Menu for S.S. Virginia Cruise

Salad & Bread are served family style with all dinners

  Island Pork Tenderloin with a Sweet & Tangy Glaze served with garlic mashed  potatoes

Beef Tenderloin served with garlic mashed potatoes

Tropical Marinated Tilapia (white fish fillet) served with rice

Lemon Chicken Scaloppini with Pine Nut Parmesan Crust served with rice

Lobster Ravioli with Lobster Cream Sauce

Vegetarian Selection:Spinach & Roasted Garlic Ravioli with Spinach Pasta

For Jr Sailors

Captain:  Frank and fries

First Mate: Chicken Tenders and fries

Dessert

Something Really, Really Good!

Soft drinks and coffee included.